What is a ZoeFoodParty??

(is not catering)

a ZoeFoodParty is a gathering in which I, Zoë, cook and create dishes and delights while we all hang out ...together. Sometimes interactive, often invigorating, and never will you leave without a full tummy. A FoodParty can take any form - from a birthday shindig at your pad to a picnic in the park or a restaurant extravaganza, I am your witchy food wizard entertainment clown bouncy castle
  • It's the feeling of having someone you trust "order for the table" while you sit back and relax knowing your future is in great hands.

  • It's like being at a live podcast about a great dinner party. Only this time you are there, and so am I.

  • It's the creation of stories about food and legends about eating it.

  • It's the fun part with none of the un-fun parts.

SAMPLE MENU

 

CHILLED ARAK

with Cara Cara and Mint*

 

SALATIM

Confit Tomatoes and Broiled Sheeps Milk Feta

Olives, Meyer Lemons, Pink Peppercorns

Pickle-y Things

 

ROASTED SWEET POTATO

Labneh & Preserved Peppers (*not spicy)

 

BLACKENED EGGPLANT

with Toasted Pine Nut Oil  

 

GEORGIAN SALAD

Charred Winter Vegetables with Tahina

 

TLV--->LA Poke Vibes

with steelhead trout, yuzu, fresh schug and avocado 

 

HERBACEOUS VIETNAMESE CHICKEN

with crispy ginger and turmeric 

 

DESSERT

Turkish Coffee Chocolate Mousse

with 5 spice Crumble

SAMPLE MENU 

THE THREE SISTERS 

Silky braised white beans with sumac squash with corn confit and tomato seeds

 

YEASTED

homemade bread with community shaken butter

 

FLOWER POWER

smashed cucumbers with fried nasturtium flowers and roasted chili ferment

 

CABBAGE PATCH KIDS

big roasted cabbage heads and carrots on a bed of all the herbs around with carrot top oil 

 

GRASS FED, literally

beef kebab with wild foraged greens and raw tahina

SAMPLE MENU 

FAMOUS BEER BREAD TARTINE

with roasted sweet potato schmear, pistachio dukkah and za'atar oil

 

PEAS & BEANS

dressed in olive oil and homemade chili crispy

fresh shiso

 

BABAGANOUSH

with veggie dippers 

LAMB LACHMANJUN

with Tahina, walnuts, and spicy date syrup

 

GOLDEN SOLE

with Charred Broccoli, Creme Fraiche

pine nuts & whole meyer lemons

 

TOOTHPICK BRUSSELL SPROUTS

whole cumin, scallion oil, Fried Shallots

CARA CARA

Orange Sorbet / Szechuan Pepper Corn Vanilla Ice cream

What does it feel like?

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